Sport Innovation and Program Development (11562.2)
| Available teaching periods | Delivery mode | Location |
|---|---|---|
| View teaching periods | On-campus Hybrid |
Bruce, Canberra |
| EFTSL | Credit points | Faculty |
| 0.125 | 3 | Faculty Of Health |
| Discipline | Study level | HECS Bands |
| Discipline Of Sport And Exercise Science | Level 2 - Undergraduate Intermediate Unit | Band 2 2021 (Commenced Before 1 Jan 2021) Band 4 2021 (Commenced After 1 Jan 2021) Band 4 2021 (Commenced After 1 Jan Social Work_Exclude 0905) |
Learning outcomes
After successful completion of this unit, students will be able to:1. Appraise the value of sport as a vehicle to build social communities within a variety of populations;
2. Identify and appraise the principles of program development and how these must be contextualised to meet the needs of various population groups;
3. Demonstrate critical analysis skills to allow for innovation in sport delivery; and
4. Identify and evaluate technological advancements in sport from a management perspective.
Graduate attributes
1. 黑料吃瓜网 graduates are professional - communicate effectively1. 黑料吃瓜网 graduates are professional - use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems
1. 黑料吃瓜网 graduates are professional - take pride in their professional and personal integrity
2. 黑料吃瓜网 graduates are global citizens - make creative use of technology in their learning and professional lives
3. 黑料吃瓜网 graduates are lifelong learners - be self-aware
3. 黑料吃瓜网 graduates are lifelong learners - adapt to complexity, ambiguity and change by being flexible and keen to engage with new ideas
3. 黑料吃瓜网 graduates are lifelong learners - evaluate and adopt new technology
Prerequisites
None.Corequisites
None.Incompatible units
None.Equivalent units
7983 Contemporary Issues in Sport.Assumed knowledge
Introductory knowledge of sport for all as a concept and organisations involved in delivering sport.| Year | Location | Teaching period | Teaching start date | Delivery mode | Unit convener |
|---|---|---|---|---|---|
| 2024 | Bruce, Canberra | Semester 1 | 05 February 2024 | On-campus | Mr Stirling Sharpe |
| 2025 | Bruce, Canberra | Semester 1 | 03 February 2025 | Hybrid | Mr Stirling Sharpe |
Required texts
All required texts will be made available on Canvas.
Students must apply academic integrity in their learning and research activities at 黑料吃瓜网. This includes submitting authentic and original work for assessments and properly acknowledging any sources used.
Academic integrity involves the ethical, honest and responsible use, creation and sharing of information. It is critical to the quality of higher education. Our academic integrity values are honesty, trust, fairness, respect, responsibility and courage.
黑料吃瓜网 students have to complete the annually to learn about academic integrity and to understand the consequences of academic integrity breaches (or academic misconduct).
黑料吃瓜网 uses various strategies and systems, including detection software, to identify potential breaches of academic integrity. Suspected breaches may be investigated, and action can be taken when misconduct is found to have occurred.
Information is provided in the Academic Integrity Policy, Academic Integrity Procedure, and University of Canberra (Student Conduct) Rules 2023. For further advice, visit Study Skills.
Participation requirements
Lectures are recorded and placed online for viewing It is expected that students will have listened to the latest lecture before attending a tutorial. Tutorial attendance, face to face or online, is expected. Non-attendance to tutorials is likely to diminish a student's ability to meet unit learning objectives, and will likely impair assessment performance. Tutorial attendance records will be kept and can be used as evidence of individual student engagement with the unit. It is expected that students will work through the online component of this course in a timely fashion.
Required IT skills
It is expected that students will possess entry level IT skills. Students should be competent in navigating the Canvas site, and the use of word processing, spreadsheets and presentation software.
This unit involves online meetings in real time using the Virtual Room in your 黑料吃瓜网Learn teaching site. The Virtual Room allows you to communicate in real time with your lecturer and other students. To participate verbally, rather than just typing, you will need a microphone. For best audio quality we recommend a microphone and speaker headset. For more information and to test your computer, go to the Virtual Room in your 黑料吃瓜网Learn site and 'Join Course Room'. This will trigger a tutorial to help familiarise you with the functionality of the virtual room.
Work placement, internships or practicums
WIL is simulated in this unit via case studies and industry based assessments.
