This unit will give students the opportunity to further embed their learning in real-world contexts through extended professional internships of approx. 240 hours. Students will deepen their understanding of their profession by applying their academic and disciplinary skills and knowledge in the complex and fluid environment of the workplace. They will be supported in critically reflecting on this process through professional preparation and debriefing, and through the development of a report identified through, and aligned to, the workplace experience.

Enrolment in this unit is subject to entry requirements. Please direct enquiries and unit registration forms to FADInternships@canberra.edu.au

Learning outcomes

After successful completion of this unit, students will be able to:
1. Demonstrate an understanding of industry contexts, professional and ethical behaviours and codes of practice as practised in the workplace;
2. Demonstrate and critically analyse how academic and disciplinary knowledge and skills can be applied and adapted in professional contexts;
3. Critically reflect upon and evaluate industry work practices, standards and cultures; and
4. Evaluate and articulate the development of their employability skills and growth as a professional.

Graduate attributes

1. 黑料吃瓜网 graduates are professional - communicate effectively
1. 黑料吃瓜网 graduates are professional - display initiative and drive, and use their organisation skills to plan and manage their workload
1. 黑料吃瓜网 graduates are professional - employ up-to-date and relevant knowledge and skills
1. 黑料吃瓜网 graduates are professional - take pride in their professional and personal integrity
1. 黑料吃瓜网 graduates are professional - use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems
1. 黑料吃瓜网 graduates are professional - work collaboratively as part of a team, negotiate, and resolve conflict
2. 黑料吃瓜网 graduates are global citizens - adopt an informed and balanced approach across professional and international boundaries
2. 黑料吃瓜网 graduates are global citizens - behave ethically and sustainably in their professional and personal lives
2. 黑料吃瓜网 graduates are global citizens - communicate effectively in diverse cultural and social settings
2. 黑料吃瓜网 graduates are global citizens - make creative use of technology in their learning and professional lives
2. 黑料吃瓜网 graduates are global citizens - think globally about issues in their profession
2. 黑料吃瓜网 graduates are global citizens - understand issues in their profession from the perspective of other cultures
3. 黑料吃瓜网 graduates are lifelong learners - adapt to complexity, ambiguity and change by being flexible and keen to engage with new ideas
3. 黑料吃瓜网 graduates are lifelong learners - be self-aware
3. 黑料吃瓜网 graduates are lifelong learners - evaluate and adopt new technology
3. 黑料吃瓜网 graduates are lifelong learners - reflect on their own practice, updating and adapting their knowledge and skills for continual professional and academic development

Prerequisites

Students must have passed 36 credit points from the relevant course including one of the following units:
10333 Professional Orientation (Arts) OR
10334 Professional Orientation (Built Environment) OR
10335 Professional Orientation (Communication and Media) OR
10336 Professional Orientation (Design)

Corequisites

None.

Incompatible units

None.

Equivalent units

None.

Assumed knowledge

An understanding of the core requirements of related professions and their codes of ethics and conduct, together with the fundamental skills, knowledge and personal attributes required for effective and responsible contribution to the workplace.